Our menu
Gluten Free - (GF) | Vegetarian (VG) |
Appetizers
Meat Tornado
$16.00
Roasted bone marrow, beef tartare, cured egg yolk
Dinner Rolls
$8.00/14.00
Five rolls baked fresh in a cast iron skillet Served with honey butter. *** Add a beef tallow candle for $6
Meat Pile
$51.00
Filet tossed in garlic butter, topped with chimichurri & served with dinner rolls.
Steamed Mussels
$17.00
Mussels, sofrito, white wine, butter
King Crab Cakes
$16.00
Lightly breaded & fried, topped with lemon aioli.
Steak Tips
$16.00
Filet tips seared in bacon fat with a choice of white cheddar fondue, chimichurri, or bourbon cream sauce. Served with grilled bread.
Popcorn Shrimp
$12.00
Fried shrimp tossed in lemon herb seasoning with a spicy remoulade
Wings
$12.00
1LB, fried crispy, choice of Buffalo or BBQ
Bison Rocky Mountain Oysters
$17.00
Freshly breaded and fried, tossed in lemon herb spice, served with cocktail sauce.
Sandwiches
Choice of beer battered fries or sweet potato fries.
Short Rib Grilled Cheese
$16.00
Slow braised short rib, American and white cheddar cheese, parmesan encrusted sourdough, & charred onion jam.
Reuben
$18.00
In-house corned beef, swiss cheese, sauerkraut, russian dressing, served on rye bread.
French Dip
$17.00
Slow roasted, thinly sliced beef, hoagie roll, swiss cheese, au jus
Soup & Starter Salads
Salad Add-ons: Steak tips* $9, Chicken* $5, Shrimp* $5, Salmon* $8
Bourbon French Onion Soup
$8.00
House
$8.00
Shredded kale and broccoli, carrots and radish, topped with sunflower seeds, red onion, tomatoes
Wedge
$10.00
Fresh butter lettuce, grape tomatoes, red onions, granny smith apples, croutons, bleu cheese crumbles, bacon, & tossed in bleu cheese dressing.
Romaine*
$8.00
Romaine, micro arugula, radish, sunflower seeds, croutons, caesar dressing
Entree Salads
Additions: Chicken +$5.00 | Shrimp +$5.00 | Steak Tips+$9.00 | Bacon +$2.00 | Salmon +$13.00 | Blackened Ahi +$13.00 | Sliced Filet Tail +$12.00
Romaine*
$12.00
Romaine, micro arugula, sunflower seed, radish, crouton, caesar dressing
Steak Wedge*
$17.00
Filet tips, butter lettuce, granny smith apples, grape tomatoes, red onions, croutons, bleu cheese crumbles & served with bleu cheese dressing. | Double the meat $25.00
Seasonal Salad
$17.00
Shredded Kale, cantaloupe, almonds, lemon grains, lemon ricotta, pickled blueberries, corn, topped with prosciutto , and tossed in a fig & vanilla balsamic vinaigrette
Hand - Cut Whiskey Steaks
All steaks include choice of one side. Our whiskey marinade is made with a local 100% corn whiskey from Elevation 5003 Distillery and is naturally gluten free.
Ribeye*
$44.00/12 oz.
Filet*
$49.00/8 oz.
Bacon Wrapped +$4.00
Dry Aged Bone-In New York Strip
$65.00/16oz.
Wagyu Bone - in Ribeye
$125.00/30 oz.
New York Strip*
$42.00/12 oz.
Plated Steaks
Elk Tenderloin*
$43.00
Roasted vegetables, mushroom parmesan barley “risotto”, mushroom demi glace
Sliced Filet*
$35.00
Mashed potatoes, roasted vegetables, and bourbon cream sauce.
Favorites
Brick Chicken (GF)
$28.00
Brick-pressed chicken, mashed potatoes, lemon chimichurri, roasted tomatoes, capers, corn
Pork Shank
$35.00
Braised in-house, sofrito polenta, topped with green chili gravy
Blackened Colorado Trout
$28.00
Grains, tomato, capers, goat cheese, scallion oil
Salmon
$28.00
Pan seared, lemon grains, pickled blueberries, raisins, kale, corn, topped with lemon and sriracha honey glaze, and lemon crème fraiche
Pork Schnitzel
$25.00
Mushroom Demi-glacé, mashed potatoes.
Ahi Tuna
$28.00
Blackened and pan seared, lemon grains, topped with jalapeño ponzu and avocado
Steak Burgers
Choice of beer battered fries or sweet potato fries | Sub beyond burger or chicken breast $1.00 | Smother in Green Chili $2 (served open face)
The Still Burger*
$15.00
House-ground steak burger topped with lettuce, tomato, red onions, & pickles.
Whiskey Steak Burger*
$18.00
10oz whiskey-marinated steak burger, topped with mushrooms, swiss cheese, fried onion ring & still whiskey sauce, served on a toasted bun with lettuce & tomato.
Cheyenne Burger*
$16.00
House-ground steak burger topped with white cheddar, smoked bacon, bourbon BBQ sauce, fried onion ring, lettuce, tomato, & pickles.
Colorado Burger*
$16.00
House-ground steak burger topped with smoked bacon, fried egg, crispy hash brown, lettuce, tomato, red onions, & pickles.
Sides
Jalapeño Creamed Corn (GF)
$8.00
Green Chile Mac & Cheese
$8.00
Brussels Sprouts
$8.00
Contains nuts.
Garlic White Cheddar Mashed Potatoes (GF)
$8.00
Cumin & Sea Salt Sweet Potato Fries
$8.00
Roasted Vegetables (GF)
$8.00
Loaded Baked Potato (GF)
$8.00
Beer Battered French Fries
$8.00
Additional Toppings
Blackened Shrimp
$6.00
Bone Marrow
$12.00/Per bone
Chimichurri
$5.00
Crab Cake
$8.00
Blackened Ahi
$13.00
Kids Menu
Served with choice of fries, fresh fruit, or carrot and celery sticks
Mac & Cheese
$8.00
Cavatappi, white cheddar fondue
4oz Angus Burger
$8.00
Available with cheese and/or bacon
Mini Corn Dogs
$8.00
Mini versions of your childhood favorite!
Fried Chicken Fingers
$8.00
Served with your choice of dipping sauce (ranch, ketchup, bbq, honey mustard)
Filet & NY Strip Tips
$9.00
Kids portion of our popular appetizer. Seared in bacon fat.