Our menu
Gluten Free - (GF) | Vegetarian (VG) |
Appetizers
Carpaccio
$14.00
Thinly sliced steak, lemon horseradish aioli, capers, pomegranate pearls, pepitas, shaved cured truffle egg yolk and baguettes
Dinner Rolls
$8.00/14.00
Five rolls baked fresh in a cast iron skillet Served with honey butter. *** Add a beef tallow candle for $6
Meat Pile
$51.00
Filet tossed in garlic butter, topped with chimichurri & served with dinner rolls.
Steamed Mussels
$17.00
Garlic, shallots, roasted red peppers, white wine, butter, baguette
King Crab Cakes
$16.00
Lightly breaded & fried, topped with lemon aioli.
Steak Tips
$15.00
Filet tips seared in bacon fat with a choice of white cheddar fondue, blue cheese fondue, or bourbon cream sauce. Served with grilled bread.
Popcorn Shrimp
$12.00
Fried shrimp, jerk seasoning, sriracha aioli
Lollipop Chicken Wings
$13.00
Fried crispy & tossed with buffalo or spicy BBQ sauce.
Sandwiches
Choice of beer battered fries or sweet potato fries.
Short Rib Grilled Cheese
$16.00
Slow braised short rib, American and white cheddar cheese, parmesan encrusted sourdough, & charred onion jam.
Reuben
$18.00
In-house corned beef, swiss cheese, sauerkraut, russian dressing, served on rye bread.
Cubano
$15.00
Mojo roasted pork, smoked ham, swiss cheese, beer mustard, pickles.
Pork Schnitzel Sandwich
$14.00
Fried panko encrusted pork loin, shaved Brussels sprouts tossed in lemon aioli, pomegranate seeds, tomato, brioche bun.
Soup & Starter Salads
Salad Add-ons: Steak tips* $9, Chicken* $5, Shrimp* $5, Salmon* $8
House
$6.00
Mixed greens, grape tomatoes, red onion, croutons, shaved radish, cucumbers & shaved parmesan cheese.
Wedge
$10.00
Fresh butter lettuce, grape tomatoes, red onions, granny smith apples, croutons, bleu cheese crumbles, bacon, & tossed in bleu cheese dressing.
Caesar*
$6.00
Chopped romaine, shaved radish, parmesan cheese, croutons, red onion, & tossed in-house caesar* dressing.
Bourbon French Onion Soup
$8.00
Entree Salads
Additions: Chicken +$5.00 | Shrimp +$5.00 | Steak +$9.00 | Bacon +$2.00 | Salmon +$8.00
Caesar*
$12.00
Chopped romaine, shaved radish, parmesan cheese, croutons, red onion, & tossed in-house caesar* dressing.
Steak Wedge*
$17.00
Filet tips, butter lettuce, granny smith apples, grape tomatoes, red onions, croutons, bleu cheese crumbles & served with bleu cheese dressing. | Double the meat $25.00
Seasonal Salad
$16.00
Mixed greens, red onion, heirloom tomatoes, sliced strawberries, pomegranate pearls, goat cheese crumbles, crumbled croutons, creamy goat cheese balsamic vinaigrette.
Hand - Cut Whiskey Steaks
All steaks include choice of one side. Our whiskey marinade is made with a local 100% corn whiskey from Elevation 5003 Distillery and is naturally gluten free.
Ribeye*
$41.00/12 oz.
Dry Aged Bone-In New York Strip
$65.00/12 oz.
Wagyu Bone - in Ribeye
$125.00/30 oz.
New York Strip*
$38.00/12 oz.
Filet*
$45.00/8 oz.
Bacon Wrapped +$4.00
Prime Sirloin
$33.00/10 oz.
Favorites
Brick Chicken (GF)
$25.00
Brick pressed chicken, jalapeño white wine butter sauce, roasted vegetables, mashed potatoes.
Short Ribs
$27.00
Braised in-house, topped with gravy and served with mashed potatoes and vegetables.
Blackened Colorado Trout
$28.00
Spicy lemon pepper orzo
Salmon
$28.00
Pan seared lemon parmesan encrusted salmon with creamy vegetable orzo
Steak Burgers
Choice of beer battered fries or sweet potato fries | Sub beyond burger or chicken breast $1.00
The Still Burger*
$15.00
House-ground steak burger topped with lettuce, tomato, red onions, & pickles.
Whiskey Steak Burger*
$18.00
10oz whiskey-marinated steak burger, topped with mushrooms, swiss cheese, fried onion ring & still whiskey sauce, served on a toasted bun with lettuce & tomato.
Cheyenne Burger*
$16.00
House-ground steak burger topped with white cheddar, smoked bacon, bourbon BBQ sauce, fried onion ring, lettuce, tomato, & pickles.
Colorado Burger*
$16.00
House-ground steak burger topped with smoked bacon, fried egg, crispy hash brown, lettuce, tomato, red onions, & pickles.
Plated Steaks
Elk Tenderloin*
$40.00
Served with roasted vegetables, mushroom & spinach risotto and mushroom demi-glace.
Sliced Filet*
$33.00
Mashed potatoes, roasted vegetables, and bourbon cream sauce.
Pork Schnitzel
$25.00
Two herb and panko encrusted pork loins, mushroom demi-glace, mashed potatoes
Sides
Mushroom & Spinach Risotto
$8.00
Jalapeño Creamed Corn (GF)
$8.00
Green Chile Mac & Cheese
$8.00
Brussels Sprouts
$8.00
Contains nuts.
Garlic White Cheddar Mashed Potatoes (GF)
$8.00
Cumin & Sea Salt Sweet Potato Fries
$8.00
Roasted Vegetables (GF)
$8.00
Loaded Baked Potato (GF)
$8.00
Beer Battered French Fries
$8.00
Additional Toppings
Crab Cake
$8.00
Garlic Shrimp
$6.00
Bone Marrow
$12.00
Chimichurri
$4.00
Kids Menu
Served with choice of fries, fresh fruit, or carrot and celery sticks
Mac & Cheese
$6.00
Cavatappi, white cheddar fondue
4oz Angus Burger
$7.00
Available with cheese and/or bacon
Mini Corn Dogs
$6.00
Mini versions of your childhood favorite!
Fried Chicken Fingers
$7.00
Served with your choice of dipping sauce (ranch, ketchup, bbq, honey mustard)
Filet & NY Strip Tips
$9.00
Kids portion of our popular appetizer. Seared in bacon fat.