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  • (970)-294-4360
  • info@thestillwhiskeysteaks.com
  • 151 North College Avenue , Fort Collins
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The Still Whiskey Steaks logo topThe Still Whiskey Steaks logo scroll
  • Instagram pageGoogle page
  • Menu
  • Drinks
  • Desserts
  • Parties
  • Gift Cards
  • Jobs
  • Order
  • Reserve

Our menu

Menu

Gluten Free - (GF) | Vegetarian (VG) |

Appetizers

Dinner Rolls

$7.00/13.00
Five rolls baked fresh in a cast iron skillet Served with honey butter. *** Add a beef tallow candle for $6

Meat Tornado

$17.00
Bone marrow topped with steak tartare*, spicy mustard sauce, fried capers, & cured egg yolk Served with grilled bread (GF without bread). Add a Rye Manhattan Luge-shot $6.00

Meat Pile

$51.00
Filet tossed in garlic butter, topped with chimichurri & served with dinner rolls.
Steamed Mussels photo

Steamed Mussels

$17.00
Chorizo, calabrian peppers, roasted tomatoes, white wine, butter, grilled bread (GF without bread)
King Crab Cakes photo

King Crab Cakes

$16.00
Lightly breaded & fried, topped with lemon aioli.
Steak Tips photo

Steak Tips

$15.00
Filet tips seared in bacon fat with a choice of white cheddar fondue, blue cheese fondue, or bourbon cream sauce. Served with grilled bread.

Popcorn Shrimp

$12.00
Fried shrimp, bourbon caramel, chicharron salt

Lollipop Chicken Wings

$13.00
Fried crispy & tossed with buffalo or spicy BBQ sauce.

Sandwiches

Choice of beer battered fries or sweet potato fries.

Short Rib Grilled Cheese

$16.00
Slow braised short rib, American and white cheddar cheese, parmesan encrusted sourdough, & charred onion jam.

Reuben

$18.00
In-house corned beef, swiss cheese, sauerkraut, russian dressing, served on rye bread.
Cubano photo

Cubano

$15.00
Mojo roasted pork, smoked ham, swiss cheese, beer mustard, pickles.

Soup & Starter Salads

Salad Add-ons: Steak tips* $9, Chicken* $5, Shrimp* $5, Salmon* $8

House

$6.00
Mixed greens, grape tomatoes, red onion, croutons, shaved radish, cucumbers & shaved parmesan cheese.

Wedge

$10.00
Fresh butter lettuce, grape tomatoes, red onions, granny smith apples, croutons, bleu cheese crumbles, bacon, & tossed in bleu cheese dressing.

Caesar*

$6.00
Chopped romaine, shaved radish, parmesan cheese, croutons, red onion, & tossed in-house caesar* dressing.

Bourbon French Onion Soup

$8.00

Entree Salads

Additions: Chicken +$5.00 | Shrimp +$5.00 | Steak +$9.00 | Bacon +$2.00 | Salmon +$8.00

Caesar*

$12.00
Chopped romaine, shaved radish, parmesan cheese, croutons, red onion, & tossed in-house caesar* dressing.

Steak Wedge*

$17.00
Filet tips, butter lettuce, granny smith apples, grape tomatoes, red onions, croutons, bleu cheese crumbles & served with bleu cheese dressing. | Double the meat $25.00

Seasonal Salad

$16.00
Mixed greens, butternut squash, red onion, heirloom tomatoes, craisins, petites, apples, goat cheese, apple cider vinaigrette

Hand - Cut Whiskey Steaks

All steaks include choice of one side. Our whiskey marinade is made with a local 100% corn whiskey from Elevation 5003 Distillery and is naturally gluten free.

Ribeye*

$41.00/12 oz.

Dry Aged Ribeye*

$65.00/12 oz.

Wagyu Bone - in Ribeye

$125.00/30 oz.
New York Strip* photo

New York Strip*

$38.00/12 oz.

Filet*

$45.00/8 oz.
Bacon Wrapped +$4.00

Prime Sirloin

$33.00/10 oz.

Favorites

Brick Chicken (GF)

$25.00
Brick pressed chicken, jalapeño white wine butter sauce, roasted vegetables, mashed potatoes.

Short Ribs

$27.00
Braised in-house, topped with gravy and served with mashed potatoes and vegetables.

Smoked Colorado Trout

$28.00
8oz smoked trout, mushroom & spinach risotto

Pan-Seared Halibut

$45.00
6oz Halibut filet, tapenade, vegetable and rice pilaf

Steak Burgers

Choice of beer battered fries or sweet potato fries | Sub beyond burger or chicken breast $1.00

The Still Burger*

$15.00
House-ground steak burger topped with lettuce, tomato, red onions, & pickles.
Whiskey Steak Burger* photo

Whiskey Steak Burger*

$18.00
10oz whiskey-marinated steak burger, topped with mushrooms, swiss cheese, fried onion ring & still whiskey sauce, served on a toasted bun with lettuce & tomato.

Cheyenne Burger*

$16.00
House-ground steak burger topped with white cheddar, smoked bacon, bourbon BBQ sauce, fried onion ring, lettuce, tomato, & pickles.

Colorado Burger*

$16.00
House-ground steak burger topped with smoked bacon, fried egg, crispy hash brown, lettuce, tomato, red onions, & pickles.

Plated Steaks

Elk Tenderloin*

$40.00
Served with roasted vegetables, mushroom & spinach risotto and mushroom demi-glace.
Sliced Filet* photo

Sliced Filet*

$33.00
Mashed potatoes, roasted vegetables, and bourbon cream sauce.

Pork Schnitzel

$25.00
Two herb and panko encrusted pork loins, mushroom demi-glace, mashed potatoes

Sides

Mushroom & Spinach Risotto

$8.00

Jalapeño Creamed Corn (GF)

$8.00

Green Chile Mac & Cheese

$8.00

Brussels Sprouts

$8.00
Contains nuts.

Garlic White Cheddar Mashed Potatoes (GF)

$8.00

Cumin & Sea Salt Sweet Potato Fries

$8.00

Roasted Vegetables (GF)

$8.00

Loaded Baked Potato (GF)

$8.00

Beer Battered French Fries

$8.00

Additional Toppings

Crab Cake

$8.00

Garlic Shrimp

$6.00

Kids Menu

Served with choice of fries, fresh fruit, or carrot and celery sticks

Mac & Cheese

$6.00
Cavatappi, white cheddar fondue

4oz Angus Burger

$7.00
Available with cheese and/or bacon

Mini Corn Dogs

$6.00
Mini versions of your childhood favorite!

Fried Chicken Fingers

$7.00
Served with your choice of dipping sauce (ranch, ketchup, bbq, honey mustard)
Filet & NY Strip Tips photo

Filet & NY Strip Tips

$9.00
Kids portion of our popular appetizer. Seared in bacon fat.
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