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  • (970)-659-1851
  • info@thestillwhiskeysteaks.com
  • 151 North College Avenue , Fort Collins
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The Still Whiskey Steaks logo topThe Still Whiskey Steaks logo scroll
  • Instagram pageGoogle page
  • Menu
  • Drinks
  • Desserts
  • Parties
  • Gift Cards
  • Jobs
  • Reserve

Our menu

Menu

Gluten Free - (GF) | Vegetarian (VG) |

Appetizers

Meat Tornado

$16.00
Roasted bone marrow, beef tartare, cured egg yolk

Dinner Rolls

$8.00/14.00
Five rolls baked fresh in a cast iron skillet Served with honey butter. *** Add a beef tallow candle for $6

Meat Pile

$51.00
Filet tossed in garlic butter, topped with chimichurri & served with dinner rolls.
Steamed Mussels photo

Steamed Mussels

$17.00
Mussels, garlic, tomato, white wine, butter, lemon
King Crab Cakes photo

King Crab Cakes

$16.00
Lightly breaded & fried, topped with lemon aioli.
Steak Tips photo

Steak Tips

$16.00
Filet tips seared in bacon fat with a choice of white cheddar fondue, chimichurri, or bourbon cream sauce. Served with grilled bread.

Popcorn Shrimp

$13.00
Fried shrimp served with cocktail aioli and topped with herb oil

Wings

$12.00
1LB, fried crispy, choice of Buffalo or BBQ

Bison Rocky Mountain Oysters

$17.00
Freshly breaded and fried, tossed in lemon herb spice, served with cocktail sauce.

Sandwiches

Choice of beer battered fries or sweet potato fries.

Short Rib Grilled Cheese

$16.00
Slow braised short rib, American and white cheddar cheese, parmesan encrusted sourdough, & charred onion jam.

Reuben

$18.00
In-house corned beef, swiss cheese, sauerkraut, russian dressing, served on rye bread.

French Dip

$17.00
Slow roasted, thinly sliced beef, hoagie roll, swiss cheese, au jus

Nashville Chicken Sandwich

$15.00
Fried Chicken Breast, Nashville hot honey sauce, pickled blueberry & kale slaw, brioche bun

Soup & Starter Salads

Salad Add-ons: Steak tips* $9, Chicken* $5, Shrimp* $5, Salmon* $8

Bourbon French Onion Soup

$8.00

House

$8.00
Spring Mix, carrots and radish, topped with sunflower seeds, red onion, tomatoes

Wedge

$10.00
Fresh butter lettuce, grape tomatoes, red onions, granny smith apples, croutons, bleu cheese crumbles, bacon, & tossed in bleu cheese dressing.

Romaine*

$8.00
Romaine, micro arugula, radish, sunflower seeds, croutons, caesar dressing

Entree Salads

Additions: Chicken +$5.00 | Shrimp +$5.00 | Steak Tips+$10.00 | Salmon +$13.00 | Blackened Ahi +$13.00 | Sliced Filet Tail +$14.00

Romaine*

$12.00
Romaine, micro arugula, sunflower seed, radish, crouton, caesar dressing

Steak Wedge*

$19.00
Filet tips, butter lettuce, granny smith apples, grape tomatoes, red onions, croutons, bleu cheese crumbles & served with bleu cheese dressing. | Double the meat $25.00

Seasonal Salad

$17.00
Mixed greens, beats, avocado, grapefruit, candied pecans, poppy seed & charred citrus vinaigrette

Hand - Cut Whiskey Steaks

All steaks include choice of one side. Our whiskey marinade is made with a local 100% corn whiskey from Elevation 5003 Distillery and is naturally gluten free.

Ribeye*

$48.00/12 oz.

Filet*

$53.00/8 oz.
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Wagyu Bone - in Ribeye

$125.00/30 oz.
New York Strip* photo

New York Strip*

$45.00/12 oz.

Plated Steaks

Elk Tenderloin*

$45.00
Red wine Demi glace, mushroom risotto, vegetable succotash
Sliced Filet* photo

Sliced Filet*

$36.00
Mashed potatoes, roasted vegetables, and bourbon cream sauce.

Bison Hangar Steak

$47.00
Bone-marrow butter, mushroom risotto

House Brined Pork Chop

$35.00
Chimichurri, potato hash, brussels sprouts

Favorites

Roasted Chicken

$28.00
Oven roasted chicken, mashed potatoes, lemony jus, golden raisins, pistachios, radicchio

Ribs

$40.00
Full rack of baby back ribs, adobo BBQ, potato salad, green chili mac & cheese

Blackened Colorado Trout

$29.00
Bean & grain salad, pickled red onion, lime crema

Salmon

$28.00
Pan seared, pomegranate glaze, mashed potatoes, brussels sprouts

Pork Schnitzel

$25.00
Mushroom Demi-glacé, mashed potatoes.

Ahi Tuna

$28.00
Blackened and pan seared, lemon grains, topped with jalapeño ponzu and avocado

Braised Beef Cheek

$32.00
Shallot demi-glaze, sofrito polenta, grilled radicchio, herbed bread crumbs

Meatloaf

$26.00
Green tomato gravy, mashed potatoes, peas

Steak Burgers

Choice of beer battered fries or sweet potato fries | Sub beyond burger or chicken breast $1.00 | Smother in Green Chili $2 (served open face) | Sub a Gluten Free Bun $2

The Still Burger*

$16.00
Double house-ground smash burger topped with lettuce, tomato, red onions, & pickles.
Whiskey Steak Burger* photo

Whiskey Steak Burger*

$18.00
10oz whiskey-marinated steak burger, topped with mushrooms, swiss cheese, fried onion ring & still whiskey sauce, served on a toasted bun with lettuce & tomato.

Cheyenne Burger*

$16.00
Double house-ground smash burger topped with white cheddar, smoked bacon, bourbon BBQ sauce, fried onion ring, lettuce, tomato, & pickles.

Colorado Burger*

$16.00
Double house-ground smash burger topped with smoked bacon, fried egg, crispy hash brown, lettuce, tomato, red onions, & pickles.

Sides

Jalapeño Creamed Corn (GF)

$8.00

Green Chile Mac & Cheese

$8.00

Brussels Sprouts

$8.00
Contains nuts.

Garlic White Cheddar Mashed Potatoes (GF)

$8.00

Cumin & Sea Salt Sweet Potato Fries

$8.00

Roasted Vegetables (GF)

$8.00

Loaded Baked Potato (GF)

$8.00

Beer Battered French Fries

$8.00

Additional Toppings

Blackened Shrimp

$6.00

Bone Marrow

$12.00/Per bone

Bourbon Cream Sauce

$5.00

Chimichurri

$5.00

Crab Cake

$8.00

Crumbled Blue Cheese

$6.00

Garlic Bone Marrow Butter

$5.00

Sautéed Onion

$4.00

Wild Mushroom Mix

$5.00

Blackened Ahi

$13.00

1/2 Rack of Ribs

$18.00

Kids Menu

Served with choice of fries, fresh fruit, or carrot and celery sticks

Mac & Cheese

$10.00
Cavatappi, white cheddar fondue

Cheeseburger

$10.00

Grilled Cheese

$10.00
On sourdough with American Cheese

Chicken Fingers

$10.00
Served with your choice of dipping sauce (ranch, ketchup, bbq, honey mustard)

Steak Tips

$16.00
6oz of tips with white cheddar fondue

Kids Steak and Mash

$23.00
6oz sliced filet with mashed potatoes
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