Our menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be consumed raw or undercooked.
Appetizers
Meat Tornado
$16.00
Roasted bone marrow, beef tartare, cured egg yolk
Dinner Rolls
$8.00/14.00
Five rolls baked fresh in a cast iron skillet Served with honey butter. *** Add a beef tallow candle for $6
Meat Pile
$51.00
Filet tossed in garlic butter, topped with chimichurri & served with dinner rolls.
Steamed Mussels
$17.00
Mussels, garlic, tomato, white wine, butter, lemon
King Crab Cakes
$16.00
Lightly breaded & fried, topped with lemon aioli.
Steak Tips
$16.00
Filet tips seared in bacon fat with a choice of white cheddar fondue, chimichurri, or bourbon cream sauce. Served with grilled bread.
Popcorn Shrimp
$13.00
Fried shrimp served with cocktail aioli and topped with herb oil
Wings
$13.00
1LB, fried crispy, choice of Buffalo or BBQ
Bison Rocky Mountain Oysters
$17.00
Freshly breaded and fried, tossed in lemon herb spice, served with cocktail sauce.
Sandwiches
Choice of beer battered fries or sweet potato fries.
Short Rib Grilled Cheese
$16.00
Slow braised short rib, American and white cheddar cheese, parmesan encrusted sourdough, & charred onion jam.
Reuben
$18.00
In-house corned beef, swiss cheese, sauerkraut, russian dressing, served on rye bread.
French Dip
$17.00
Slow roasted, thinly sliced beef, hoagie roll, swiss cheese, giardiniera, au jus
Nashville Chicken Sandwich
$15.00
Fried Chicken Breast, Nashville hot honey sauce, pickled blueberry & kale slaw, brioche bun
Soup & Starter Salads
Salad Add-ons: Steak tips* $10, Chicken* $5, Shrimp* $5, Salmon* $13, Sliced Filet Tail* $14, Blackened Ahi* $13
Bourbon French Onion Soup
$8.00
House
$8.00
Spring Mix, carrots and radish, topped with sunflower seeds, red onion, tomatoes
Wedge
$10.00
Fresh butter lettuce, grape tomatoes, red onions, granny smith apples, croutons, bleu cheese crumbles, bacon, & tossed in bleu cheese dressing.
Romaine*
$8.00
Romaine, micro arugula, radish, sunflower seeds, croutons, caesar dressing
Entree Salads
Additions: Chicken +$5.00 | Shrimp +$5.00 | Steak Tips+$10.00 | Salmon +$13.00 | Blackened Ahi +$13.00 | Sliced Filet Tail +$14.00
Romaine*
$12.00
Romaine, micro arugula, sunflower seed, radish, crouton, caesar dressing
Steak Wedge*
$19.00
Filet tips, butter lettuce, granny smith apples, grape tomatoes, red onions, croutons, bleu cheese crumbles & served with bleu cheese dressing. | Double the meat $25.00
Seasonal Salad
$17.00
Mixed greens, beets, avocado, grapefruit, candied pecans, poppy seed & charred citrus vinaigrette
Hand - Cut Whiskey Steaks
All steaks include choice of one side. Our whiskey marinade is made with a local 100% corn whiskey from Elevation 5003 Distillery and is naturally gluten free.
Ribeye*
$48.00/12 oz.
Filet*
$53.00/8 oz.
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Wagyu Bone - in Ribeye
$125.00/30 oz.
New York Strip*
$45.00/12 oz.
Plated Steaks
Elk Tenderloin*
$45.00
Red wine Demi glace, mushroom risotto, vegetable succotash
Sliced Filet*
$36.00
Mashed potatoes, roasted vegetables, and bourbon cream sauce.
Bison Hanger Steak
$47.00
Bone-marrow butter, mushroom risotto
House Brined Pork Chop
$35.00
Chimichurri, potato hash, brussels sprouts
Favorites
Brick Chicken
$28.00
Seared Airline Chicken Breast, Jalapeno pan sauce, mashed potatoes, vegetable succotash
Ribs
$40.00
Full rack of baby back ribs, adobo BBQ, potato salad, green chili mac & cheese
Blackened Colorado Trout
$29.00
Herb Oil, Vegetable succotash
Salmon
$28.00
Pan seared, pomegranate glaze, mashed potatoes, brussels sprouts
Pork Schnitzel
$25.00
Mushroom Demi-glacé, mashed potatoes.
Ahi Tuna
$28.00
Blackened and pan seared, lemon grains, topped with jalapeño ponzu and avocado
Duck Breast
$35.00
Grand Marnier shallot reduction, mushroom risotto
Bison Short Rib
$35.00
Red wine demi-glace, mashed potatoes
Steak Burgers
Choice of beer battered fries or sweet potato fries | Sub beyond burger or chicken breast $1.00 | Smother in Green Chili $2 (served open face) | Sub a Gluten Free Bun $2
The Still Burger*
$16.00
Double house-ground smash burger topped with lettuce, tomato, red onions, & pickles.
Whiskey Steak Burger*
$18.00
10oz whiskey-marinated steak burger, topped with mushrooms, swiss cheese, fried onion ring & still whiskey sauce, served on a toasted bun with lettuce & tomato.
Cheyenne Burger*
$16.00
Double house-ground smash burger topped with white cheddar, smoked bacon, bourbon BBQ sauce, fried onion ring, lettuce, tomato, & pickles.
Colorado Burger*
$16.00
Double house-ground smash burger topped with smoked bacon, fried egg, crispy hash brown, lettuce, tomato, red onions, & pickles.
Sides
Jalapeño Creamed Corn (GF)
$8.00
Green Chile Mac & Cheese
$8.00
Brussels Sprouts
$8.00
Contains nuts.
Garlic White Cheddar Mashed Potatoes (GF)
$8.00
Cumin & Sea Salt Sweet Potato Fries
$8.00
Roasted Vegetables (GF)
$8.00
Loaded Baked Potato (GF)
$8.00
Beer Battered French Fries
$8.00
Additional Toppings
Blackened Shrimp
$6.00
Bone Marrow
$12.00/Per bone
Bourbon Cream Sauce
$5.00
Chimichurri
$5.00
Crab Cake
$8.00
Crumbled Blue Cheese
$6.00
Garlic Bone Marrow Butter
$5.00
Sautéed Onion
$4.00
Wild Mushroom Mix
$5.00
Blackened Ahi
$13.00
1/2 Rack of Ribs
$18.00
Kids Menu
Served with choice of fries, fresh fruit, or carrot and celery sticks
Mac & Cheese
$10.00
Cavatappi, white cheddar fondue
Cheeseburger
$10.00
Grilled Cheese
$10.00
On sourdough with American Cheese
Chicken Fingers
$10.00
Served with your choice of dipping sauce (ranch, ketchup, bbq, honey mustard)
Steak Tips
$16.00
6oz of tips with white cheddar fondue
Kids Steak and Mash
$23.00
6oz sliced filet with mashed potatoes